Minenbräu Weizen - Beer Recipe - Brewer's Friend

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Minenbräu Weizen

261 calories 27 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.82 liters
Post Boil Size: 13.56 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Saturday June 20th 2020
1.056
1.014
5.5%
16.4
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.54 kg German - Wheat Malt1.54 kg Wheat Malt 37 3.84 50%
1.34 kg German - Pilsner1.34 kg Pilsner 38 2.77 45%
0.16 kg German - CaraMunich I0.16 kg CaraMunich I 34 102.58 5%
3.04 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.90 g Tettnanger6.9 g Tettnanger Hops Pellet 4.5 Boil 90 min 8.36 50%
6.90 g Tettnanger6.9 g Tettnanger Hops Pellet 4.5 Boil 70 min 8.07 50%
13.80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
50 g Rice Hulls Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Neustadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 20 °C 45 °C 20 min
Infusion 43 °C 62 °C 30 min
Infusion 62 °C 72 °C 30 min
mashout 72 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 22.8
Mash volume with grains (equipment estimates 25.6 L) 24.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 18.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.6 L) 11
Total: 22.8  
Equipment Profile Used: System Default
"Minenbräu Weizen" Weissbier beer recipe by patteb. BIAB, ABV 5.5%, IBU 16.44, SRM 12.96, Fermentables: (Wheat Malt, Pilsner, CaraMunich I) Hops: (Tettnanger) Other: (Gypsum, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 17:56 UTC