Winter NEIPA - Beer Recipe - Brewer's Friend

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Winter NEIPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 20th 2020
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OG: 1.041 FG: 1.008 ABV: 4.2% IBU: 22

1.048
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4.9%
21.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 69.5%
800 g United Kingdom - Golden Promise800 g Golden Promise 37 3 16.8%
350 g Gladfield - Harraways Flaked Wheat350 g Harraways Flaked Wheat 35.4 1.6 7.4%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 6.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma 0 min 15.6%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 5.28 9.4%
30 g Galaxy30 g Galaxy Hops Pellet 16.9 Whirlpool at 80 °C 0 min 6.76 9.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 9.07 9.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 4.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 8 days 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 4.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 4.7%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Winter NEIPA" Specialty IPA: New England IPA beer recipe by Bennyj. All Grain, ABV 4.94%, IBU 21.11, SRM 3.71, Fermentables: (Pale 2-Row, Golden Promise, Harraways Flaked Wheat, Oat Malt) Hops: (Amarillo, Citra, Galaxy, Simcoe) Other: (Phosphoric acid)
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  • Last Updated: 2020-06-28 08:57 UTC