Otherworld 1 - Beer Recipe - Brewer's Friend

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Otherworld 1

252 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday January 24th 2014
1.081
1.024
7.5%
20.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Extra Pale Maris Otter5.5 kg Extra Pale Maris Otter 37.5 2 64.7%
1.50 kg Simpsons - Wheat Malt1.5 kg Wheat Malt 36.576 2.8 17.6%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 5.9%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.83 25%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil 5 min 2.81 25%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Boil 5 min 2.46 25%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Leaf/Whole 12.5 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 250 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 5.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 38.4  
Equipment Profile Used: System Default
"Otherworld 1" No Profile Selected beer recipe by zymophilos. All Grain, ABV 7.48%, IBU 20.1, SRM 7.38, Fermentables: (Extra Pale Maris Otter, Wheat Malt, BEST Chit Malt, Golden Naked Oats) Hops: (Magnum, Galaxy (14.25 AA), Nelson Sauvin (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 13:33 UTC