BarleyWine premiere - Beer Recipe - Brewer's Friend

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BarleyWine premiere

280 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday June 20th 2020
1.092
1.011
10.7%
50.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg American - Pilsner2 kg Pilsner 37 3.31 45.5%
1 kg German - CaraRed1 kg CaraRed 34 51.87 22.7%
1 kg Belgian - Munich1 kg Munich 38 14.51 22.7%
0.40 kg Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition) 45 38.53 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g barbe rouge15 g barbe rouge Hops Pellet 9 Boil 30 min 22.53 25%
45 g barbe rouge45 g barbe rouge Hops Pellet 8 Aroma 10 min 28.34 75%
60 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 72 °C 63 °C 90 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 10
Total: 33.4  
Equipment Profile Used: System Default
"BarleyWine premiere" English Barleywine beer recipe by Brewer #323077. All Grain, ABV 10.66%, IBU 50.87, SRM 30.1, Fermentables: (Pilsner, CaraRed, Munich, Brown Sugar) Hops: (barbe rouge)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 16:03 UTC