Alaska Wheat Beer - Beer Recipe - Brewer's Friend

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Alaska Wheat Beer

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 20th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Wheat Malt2800 g German - Wheat Malt 37 2 52.3%
2,300 g German - Pilsner2300 g Pilsner 38 1.6 43%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Tettnanger24 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.05 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 1 0 3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Temperature -- 78 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains (equipment estimates 24.4 L) 24.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Alaska Wheat Beer" Weissbier beer recipe by AntinKuntinBeer. All Grain, ABV 5.19%, IBU 13.05, SRM 3.57, Fermentables: (German - Wheat Malt, Pilsner, Flaked Oats) Hops: (Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 08:39 UTC