Pils - Jon Finch 19L - Beer Recipe - Brewer's Friend

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Pils - Jon Finch 19L

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malt Miller
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 20th 2020
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 51

1.046
1.011
4.5%
42.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg GB - Pilsner (Weyermann)4.25 kg GB - Pilsner (Weyermann) 37.8 3.35 100%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnang40 g Tettnang Hops Pellet 4.5 Boil 60 min 26.8 42.1%
30 g Saaz30 g Saaz Hops Pellet 3.75 Boil 30 min 12.88 31.6%
15 g Saaz15 g Saaz Hops Pellet 3.75 Boil 10 min 3.04 15.8%
10 g Saaz10 g Saaz Hops Pellet 3.75 Boil 0 min 10.5%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 L Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
73.5%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 86.48 KPA       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Water Temp 75 Strike 75 °C 66 °C 60 min
20.23 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.5
Mash volume with grains 11.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Pils - Jon Finch 19L" German Pils beer recipe by Malt Miller. All Grain, ABV 4.54%, IBU 42.72, SRM 5.25, Fermentables: (GB - Pilsner (Weyermann)) Hops: (Tettnang, Saaz) Other: (Whirlfloc Tablet)
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  • Last Updated: 2020-10-10 19:37 UTC