Black Berry Pale - Beer Recipe - Brewer's Friend

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Black Berry Pale

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday June 20th 2020
1.069
1.019
6.6%
64.4
21.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Green Swaen Vienna2.5 kg Green Swaen Vienna 36.8 4.5 89.3%
200 g Flaked Oats200 g Flaked Oats 0 0 7.1%
100 g Dingemans - Belgian - Chocolate100 g Belgian - Chocolate 30 340 3.6%
2,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau50 g Hallertau Hops Leaf/Whole 4 Boil 60 min 51.93 50%
50 g Hallertau50 g Hallertau Hops Leaf/Whole 4 Whirlpool 5 min 12.5 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g black berries Other Boil 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 12.3
Mash volume with grains (equipment estimates 14 L) 14
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Volume into fermentor 8
Total: 12.3  
Equipment Profile Used: System Default
"Black Berry Pale" Fruit Beer recipe by andete. BIAB, ABV 6.6%, IBU 64.43, SRM 20.99, Fermentables: (Green Swaen Vienna, Flaked Oats, Belgian - Chocolate) Hops: (Hallertau) Other: (black berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 05:58 UTC