Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

612 calories 56.1 g 1 L
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 612 calories (Per 1L)
Carbs: 56.1 g (Per 1L)
Created: Saturday June 20th 2020
1.066
1.013
7.0%
79.8
6.7
n/a
43.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale $ 1.50 / lb
$ 21.00 		37 3.5 100%
14 lbs / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Boil 60 min 37.4 20%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Boil 30 min 28.74 20%
0.50 oz Citra0.5 oz Citra Hops $ 3.50 / oz
$ 1.75 		Pellet 11 Boil 10 min 6.78 10%
0.50 oz Citra0.5 oz Citra Hops $ 3.50 / oz
$ 1.75 		Pellet 11 Boil 5 min 3.73 10%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Boil 2 min 3.16 20%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Dry Hop 7 days 20%
5 oz / $ 17.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.75 / each
$ 4.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 4.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.9 g | 35.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.87 39.5  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Citra SMaSH" American IPA beer recipe by Chilco Brewing. Partial Mash, ABV 7.01%, IBU 79.81, SRM 6.69, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 14:12 UTC