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Irish red ale

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday June 20th 2020
1.045
1.007
5.0%
43.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
1 kg German - Melanoidin1 kg Melanoidin 37 25 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Southern Cross32 g Southern Cross Hops Pellet 12.5 Boil 45 min 43.39 100%
32 g / $ 0.00
 
Yeast
Crescat Labs - CL009 Trapeze Trappist
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
19 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Brewer #294487. All Grain, ABV 4.99%, IBU 43.39, SRM 8.86, Fermentables: (Pale Ale, Melanoidin) Hops: (Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 06:52 UTC