Black Chicken Squad Chocolate Porter - Beer Recipe - Brewer's Friend

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Black Chicken Squad Chocolate Porter

245 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Saturday June 20th 2020
1.079
1.022
7.5%
26.9
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Maris Otter Pale4.53 kg Maris Otter Pale 38 3.75 62%
450 g Barrett Burston - Munich Malt450 g Munich Malt 35 7.7 6.2%
450 g Bairds - Crystal Malt 150450 g Crystal Malt 150 34 57 6.2%
340 g United Kingdom - Chocolate340 g Chocolate 34 425 4.7%
220 g German - Carapils220 g Carapils 35 1.3 3%
220 g Briess - Black Malt - 2-Row220 g Black Malt - 2-Row 25 500 3%
600 g Gladfield - Harraway's Rolled Oats600 g Harraway's Rolled Oats 39.1 1.4 8.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.8%
7,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.19 25%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 10.5 25%
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 1 min 1.18 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Mash 10 min.
230 g Cacao Nibs Flavor Primary 3 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.1 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Cacoa nibs soaked in 1 cup vodka for three days.
Lactose added at 10 mins

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  • Last Updated: 2020-06-20 06:58 UTC