Ports Hazy - Beer Recipe - Brewer's Friend

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Ports Hazy

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday June 20th 2020
1.061
1.014
6.2%
127.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 74.1%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 11.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 7.4%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 45.1 8.9%
5 g Azacca5 g Azacca Hops Pellet 15 Aroma 20 min 25.61 8.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 20 min 21.34 8.9%
5 g Azacca5 g Azacca Hops Pellet 15 Aroma 10 min 15.33 8.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Aroma 10 min 12.78 8.9%
5 g Azacca5 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 4.2 8.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 8.9%
6 g Azacca6 g Azacca Hops Pellet 15 Dry Hop at 20 °C 8 days 10.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.7%
4.50 g Azacca4.5 g Azacca Hops Pellet 15 Dry Hop 4 days 8%
4.50 g Mosaic4.5 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8%
56 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 72 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.3
Mash volume with grains (equipment estimates 14 L) 11.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Ports Hazy" English IPA beer recipe by greedoporter. BIAB, ABV 6.22%, IBU 127.86, SRM 5.22, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Flaked Wheat) Hops: (Warrior, Azacca, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 08:56 UTC