Anchor Steam Inspired American IPA - Beer Recipe - Brewer's Friend

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Anchor Steam Inspired American IPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 20th 2020
1.055
1.013
5.6%
60.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 81.1%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 11.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum (15 AA)8 g Magnum (15 AA) Hops Pellet 15 First Wort 60 min 18.98 20%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 40 min 16.87 20%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 15 min 11.05 20%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 0 min 4.91 20%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 0 min 8.56 20%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike 72 °C 66 °C 60 min
8.2 L Reach Mash out temp of 77°C Infusion 100 °C 77 °C --
Until pretty clear Vorlauf -- -- --
4 L Reach 25L of Wort Batch Sparge 77 °C 77 °C --
Vorlauf -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Anchor Steam Inspired American IPA" American IPA beer recipe by TheDG. All Grain, ABV 5.55%, IBU 60.36, SRM 11.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Magnum (15 AA), Magnum, Mosaic, Amarillo, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2020-06-22 13:30 UTC