Seneca the Younger v1.0 - Beer Recipe - Brewer's Friend

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Seneca the Younger v1.0

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 20th 2020
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1.059
1.010
6.4%
68.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 64.61 14.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.68 4.1%
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Dry Hop 14 days 81.6%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Sodium Metabisulphite Water Agt Mash 0 min.
0.50 g Whirlfloc Fining Boil 0 min.
0.50 g Sodium Metabisulphite Water Agt Kegging 0 min.
3 g Silicon Dioxide Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200.0 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
5 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 31.9
Mash volume with grains (equipment estimates 35.8 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1.8
Volume into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging

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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 03:29 UTC