Scott's First Brew - Beer Recipe - Brewer's Friend

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Scott's First Brew

5 calories 0.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 5 calories (Per 330ml)
Carbs: 0.7 g (Per 330ml)
Created: Saturday June 20th 2020
1.002
1.001
0.1%
52.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Cannon Hill - Light Dried Malt500 g Light Dried Malt - (late boil kettle addition) 10 0 100%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25.22 g Weyermann - Pale Ale25.22 g Pale Ale 39 2.3 55.6%
10.06 g Joe White - Wheat Malt10.06 g Wheat Malt 37.3 2.15 22.2%
10.06 g Weyermann - Munich Type II10.06 g Munich Type II 37 10 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 30.76 18.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 14.3 31.3%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 2 min 6.93 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (custom):
27%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Steeping 71 °C 66 °C 60 min
Steeping 76 °C 76 °C 10 min
4.5 L Top Off 76 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 11.4
Mash volume with grains (equipment estimates 10.4 L) 11.5
Grain absorption losses (steeping) -0
Pre boil volume (equipment estimates 10.3 L) 11.4
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5 L) 5.4
Going into fermentor (equipment estimates 5.4 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Scott's First Brew" American Pale Ale beer recipe by Brewer #327725. Extract, ABV 0.08%, IBU 51.99, SRM 0.65, Fermentables: (Light Dried Malt) Steeping Grains: (Pale Ale, Wheat Malt, Munich Type II) Hops: (Chinook, Centennial) Other: (Irish Moss)
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  • Last Updated: 2020-06-20 02:06 UTC