GA 20L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GA 20L

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday June 20th 2020
1.053
1.010
5.6%
38.9
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg Bestmalz - BEST Pale ale4.36 kg BEST Pale ale 38.1 2.81 90.9%
0.36 kg Bestmalz - BEST Caramel Hell0.364 kg BEST Caramel Hell 34.5 5.4 7.6%
0.07 kg Flaked Oats0.073 kg Flaked Oats 33 2.2 1.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Lupulin Pellet 13.3 Boil 60 min 11.49 9.4%
16 g Citra16 g Citra Hops Lupulin Pellet 13.3 Boil 30 min 14.13 15.1%
40 g Citra40 g Citra Hops Lupulin Pellet 13.3 Whirlpool 0 min 13.3 37.7%
40 g Citra40 g Citra Hops Lupulin Pellet 13.3 Dry Hop 0 days 37.7%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.96 L Sparge 78 °C 75 °C --
6 L Infusion 75 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.2 L) 17.1
Mash volume with grains (equipment estimates 20.4 L) 20.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Volume into fermentor 20
Total: 17.1  
Equipment Profile Used: System Default
"GA 20L" British Golden Ale beer recipe by IvanInga. BIAB, ABV 5.58%, IBU 38.91, SRM 5.1, Fermentables: (BEST Pale ale, BEST Caramel Hell, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
870
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-11 01:20 UTC