Cornbread Saison - Beer Recipe - Brewer's Friend

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Cornbread Saison

148 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday June 20th 2020
1.046
1.004
5.4%
24.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale Ale6.5 lb Pale Ale 37 3.5 68.4%
2.50 lb Riverbend Malt - Malted Corn2.5 lb Malted Corn 37 1.7 26.3%
0.50 lb Honey0.5 lb Honey 35 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.3 Boil 60 min 17.53 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.2 Boil 15 min 5 35.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.2 Boil 5 min 2.01 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz black pepper Spice Boil 5 min.
0.25 oz sea salt Spice Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Cornbread Saison" Saison beer recipe by ClayVick. All Grain, ABV 5.42%, IBU 24.55, SRM 4.56, Fermentables: (Pale Ale, Malted Corn, Honey) Hops: (Chinook, Tettnanger) Other: (black pepper, sea salt)
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  • Last Updated: 2020-06-22 11:43 UTC