Coopers Stout Clone - Beer Recipe - Brewer's Friend

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Coopers Stout Clone

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday June 20th 2020
1.062
1.013
6.5%
33.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Joe White - Pale Malt7.2 kg Pale Malt 36.8 1.9 70.2%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 7.3%
0.80 kg Joe White - Chocolate Malt0.8 kg Chocolate Malt 33.1 244 7.8%
0.60 kg Joe White - Roasted Barley0.6 kg Roasted Barley 29.9 475 5.9%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 4.9%
0.40 kg Voyager Craft Malt - Biscuit0.4 kg Biscuit 36.3 15.23 3.9%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Cluster (6.5 AA)48 g Cluster (6.5 AA) Hops Pellet 9.9 Boil 60 min 29.87 61.5%
30 g Kent Goldings (5 AA)30 g Kent Goldings (5 AA) Hops Pellet 4 Boil 15 min 3.74 38.5%
78 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 76 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 29.8
Mash volume with grains 36.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 25.2 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39
Going into fermentor 39
Total: 54.9  
Equipment Profile Used: System Default
"Coopers Stout Clone" American Porter beer recipe by Alex 7267. All Grain, ABV 6.5%, IBU 33.61, SRM 37.32, Fermentables: (Pale Malt, Cane Sugar, Chocolate Malt, Roasted Barley, Caramalt, Biscuit) Hops: (Cluster (6.5 AA), Kent Goldings (5 AA))
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  • Last Updated: 2024-08-20 21:28 UTC