Chinook Pride IPA - Beer Recipe - Brewer's Friend

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Chinook Pride IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ale_Man
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday June 20th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,540 g Briess - German - Pale Ale4540 g German - Pale Ale 39 2.3 87.4%
340.19 g German - CaraHell340.194 g German - CaraHell 34 11 6.6%
113.40 g American - Caramel / Crystal 120L113.398 g American - Caramel / Crystal 120L 33 120 2.2%
200 g German - Acidulated Malt200 g German - Acidulated Malt 27 3.4 3.9%
5,193.59 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 12.7 Boil 60 min 39.98 20%
1 oz Chinook 1 oz Chinook Hops Pellet 12.7 Boil 10 min 11.59 26.7%
2 oz Chinook2 oz Chinook Hops Pellet 12.7 Whirlpool at 180 °F 20 min 12.11 53.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sacch Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.5 38  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Chinook Pride IPA" American IPA beer recipe by Ale_Man. BIAB, ABV 6.42%, IBU 63.67, SRM 7.93, Fermentables: (German - Pale Ale, German - CaraHell, American - Caramel / Crystal 120L, German - Acidulated Malt) Hops: (Chinook, Chinook )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 01:51 UTC