French pilsner - Beer Recipe - Brewer's Friend

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French pilsner

135 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday June 20th 2020
1.042
1.005
4.9%
18.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Belgian - Pilsner6.75 lb Pilsner 37 1.6 96.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strisselspalt (3.5 AA)0.5 oz Strisselspalt (3.5 AA) Hops Pellet 3.5 First Wort 0 min 9.12 16.7%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 6 Whirlpool at 200 °F 10 min 8.99 33.3%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 6 Dry Hop 7 days 33.3%
0.50 oz Strisselspalt (3.5 AA)0.5 oz Strisselspalt (3.5 AA) Hops Pellet 3.5 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.47 psi       Temp: 38 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 7 28  
Mash volume with grains 7.56 30.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.11 g | 20.4 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 8.13 32.5
Equipment Profile Used: System Default
"French pilsner" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.87%, IBU 18.11, SRM 3.46, Fermentables: (Pilsner, Melanoidin) Hops: (Strisselspalt (3.5 AA), Barbe Rouge)
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  • Last Updated: 2020-06-21 04:55 UTC