Día del padre junio 2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday June 20th 2020

Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

Amount	Fermentable	PPG	°L	Bill %
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	28.6%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	71.4%
3.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Cane Sugar - (late boil kettle addition)

28.6%

2.50 kg

German - Pale Ale

2.3

71.4%

3.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	2.19	22.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	32.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	6.6	22.6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Aroma	15 min	4.68	22.6%
31 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 g

Nelson Sauvin

Pellet

12.5

Whirlpool

0 min

2.19

22.6%

10 g

Amarillo

Pellet

8.6

Whirlpool

0 min

2.15

32.3%

7 g

Cascade

Pellet

Boil

60 min

6.6

22.6%

7 g

Centennial

Pellet

Aroma

15 min

4.68

22.6%

31 g / $ 0.00

Amount	Variety	IBU	Bill %
7 g	Nelson Sauvin (Pellet) 7 g Nelson Sauvin (Pellet) Hops	2.19	22.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.15	32.3%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	6.6	22.6%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	4.68	22.6%
31 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
0.10 kg	Gypsum		Water Agt	Mash	1 hr.
0.10 kg	Citric acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.10 kg

Gypsum

Water Agt

Mash

1 hr.

0.10 kg

Citric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.1	2	1	2	187.5	2.1
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

76.1

187.5

2.1

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	60 °C	45 °C	30 min
7 L	Infusion	75 °C	67 °C	60 min
16 L	Sparge	82 °C	78 °C	30 min
Starting Mash Thickness: 2.55 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

7 L

Infusion

60 °C

45 °C

30 min

7 L

Infusion

75 °C

67 °C

60 min

16 L

Sparge

82 °C

78 °C

30 min

Starting Mash Thickness: 2.55 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 2.6 L/kg	6.4
Mash volume with grains (equipment estimates -1.1 L)	8
Grain absorption losses	-2.5
Remaining sparge water volume (equipment estimates 13.2 L)	12
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.2 L)	15
Volume increase from sugar/extract (late additions)	0.6
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	11
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	9.1
Going into fermentor	20
Total:	18.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.6 L/kg

6.4

Mash volume with grains (equipment estimates -1.1 L)

Grain absorption losses

-2.5

Remaining sparge water volume (equipment estimates 13.2 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 16.2 L)

Volume increase from sugar/extract (late additions)

0.6

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

9.1

Going into fermentor

Total:

18.4

Equipment Profile Used:

System Default

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Día del padre junio 2020