Columbus Pilsner - Beer Recipe - Brewer's Friend

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Columbus Pilsner

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 19th 2020
1.049
1.010
5.2%
34.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 71.8%
1 lb American - Wheat1 lb Wheat 38 1.8 10.3%
1 lb American - Rye1 lb Rye 38 3.5 10.3%
0.75 lb Honey0.75 lb Honey 35 2 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.45 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.94 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 18.88 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.19 psi       Temp: 42 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 150 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Top off amount 1.25 5  
Volume into fermentor 3.25 13  
Total: 2.81 11.2
Equipment Profile Used: System Default
 
Notes

OG 1.047 added 0.75 lb Honey to new Calc OG of 1.053

Add 0.25 gals after fermentation to drop Al% to 5.


Final OG 1.009 AL% 5.85
Adding .25 Gal at Kegging AL% will be 5.4

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  • Last Updated: 2020-11-09 00:58 UTC