Thunder God Pale Ale - Gluten Free - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thunder God Pale Ale - Gluten Free

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Cale Baldwin
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 19th 2020
Similar Recipes

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

1.047
1.009
5.0%
67.7
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt 29 4 50%
5 lb Eckert Malting - Biscuit 15L Rice Malt5 lb Biscuit 15L Rice Malt 29 15 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 49.97 33.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 13 Boil 10 min 17.71 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 tsp Gypsum Water Agt Mash 1 hr.
20 ml SEBAmyl L Water Agt Mash 150 min.
20 ml Termamyl Water Agt Mash 150 min.
25 ml Ondea Pro Water Agt Mash 150 min.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - Lallemand Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
65 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 1 2 53.2 172.8 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 125 °F 125 °F 30 min
Decoction 150 °F 145 °F 60 min
Decoction 170 °F 165 °F 60 min
12 qt Sparge -- -- 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Thunder God Pale Ale - Gluten Free" American Pale Ale beer recipe by Cale Baldwin. All Grain, ABV 5.04%, IBU 67.68, SRM 10.53, Fermentables: (Light Biscuit Rice Malt, Biscuit 15L Rice Malt) Hops: (Magnum, Galaxy (14.25 AA), Citra) Other: (Calcium Chloride (anhydrous), Gypsum, SEBAmyl L, Termamyl, Ondea Pro, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
552
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 19:55 UTC