proto IPA 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

proto IPA 2

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 19th 2020
1.061
1.013
6.3%
55.8
26.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.60 kg Finland - Vienna Malt0.6 kg Vienna Malt 36 6.51 37.5%
0.10 kg German - CaraRed0.1 kg CaraRed 34 51.87 6.3%
0.80 kg German - Pilsner0.8 kg Pilsner 38 2.77 50%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 345.42 6.3%
1.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 18.74 9.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 14.63 15.6%
14 g Ekuanot14 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 16.63 43.8%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 5.83 31.3%
32 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 21.1 15 9 97.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.8
Mash volume with grains 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.4 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Going into fermentor 6
Total: 12.5  
Equipment Profile Used: System Default
"proto IPA 2" English IPA beer recipe by 7fELF. All Grain, ABV 6.28%, IBU 55.83, SRM 26.85, Fermentables: (Vienna Malt, CaraRed, Pilsner, CaraAroma) Hops: (Simcoe, Cascade, Ekuanot) Other: (Citric acid)
Last Updated and Sharing
 
183
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 12:44 UTC