Breakfast Pale Ale 169 - Beer Recipe - Brewer's Friend

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Breakfast Pale Ale 169

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 53.5% (brew house)
Source: Walton & Webster
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 19th 2020
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by Jaeho

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.046
1.008
5.0%
24.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Lager1.1 kg Lager 38 1.4 41.4%
500 g Briess - DME Bavarian Wheat500 g DME Bavarian Wheat 44.6 3 18.8%
600 g Rolled Oats600 g Rolled Oats 33 2.2 22.6%
454 g Honey454 g Honey 35 2 17.1%
2,654 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 13.3 21.3%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.12 14.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.82 21.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 42.6%
47 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 14.7 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 18.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 16  
Equipment Profile Used: System Default
"Breakfast Pale Ale 169" Blonde Ale beer recipe by Walton & Webster. All Grain, ABV 5%, IBU 24.24, SRM 3.44, Fermentables: (Lager, DME Bavarian Wheat, Rolled Oats, Honey) Hops: (Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 15:21 UTC