Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

182 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 19th 2020
1.060
1.011
6.4%
26.1
8.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pilsner4.4 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 80%
0.25 kg American - Vienna0.25 kg Vienna $ 0.00 / kg
$ 0.00 		35 4 4.54545%
0.15 kg American - Munich - 60L0.15 kg Munich - 60L $ 0.00 / kg
$ 0.00 		33 60 2.72727%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 4.54545%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 5.45455%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt $ 0.00 / kg
$ 0.00 		27 3.4 2.72727%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5.8 Boil 60 min 21.8962 66.7%
15 g Fuggles15 g Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 15 min 4.21486 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 2.68 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains 18.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Strike water 162 F

Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend.

Fermentation at 25-26 Celsius.

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  • Last Updated: 2023-10-06 11:28 UTC