Ginger Wit - Beer Recipe - Brewer's Friend

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Ginger Wit

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 19th 2020
1.054
1.013
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 54.5%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 36.4%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 9.1%
6.05 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.875 gal Strike 165 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.89 7.6  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3.85 15.4  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3 12  
Total: 4.86 19.4
Equipment Profile Used: System Default
"Ginger Wit" Witbier beer recipe by kdavidson64. All Grain, ABV 5.39%, IBU 0, SRM 3.76, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 22:13 UTC