Ipa 28/06 - Beer Recipe - Brewer's Friend

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Ipa 28/06

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.472 (recipe based estimate)
Post Boil Gravity: 1.944 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 19th 2020
1.060
1.011
6.4%
0.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Belgian - Pilsner23 kg Pilsner 37 1.6 92%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g citra50 g citra Hops Pellet 11 Boil 15 min 0.17 4.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 0.2 4.6%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Boil 0 min 4.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 4.6%
420 g Citra (11 AA)420 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 38.5%
420 g Mosaic (12.5 AA)420 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 38.5%
50 g Summit50 g Summit Hops Pellet 18.5 Boil 15 min 0.29 4.6%
1,090 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
420 g/gal Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 499.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing strike water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (37.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 52.6 L.  
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains (equipment estimates 10.7 L) 95
Grain absorption losses -25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5.7
Top off amount 84.3
Going into fermentor 90
Total: 37.3  
Equipment Profile Used: System Default
"Ipa 28/06" American IPA beer recipe by Jasper Backx. All Grain, ABV 6.36%, IBU 0.66, SRM 6.04, Fermentables: (Pilsner, Biscuit) Hops: (citra, Mosaic (12.5 AA), Citra (11 AA), Summit) Other: (Acetic acid)
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  • Last Updated: 2020-06-24 09:11 UTC