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White IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 19th 2020
1.059
1.015
5.7%
37.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 55.1%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 30.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.1%
0.33 lb German - Melanoidin0.33 lb Melanoidin 37 25 4%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 4%
8.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.78 12.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.66 12.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.48 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 41.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20.8%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.51 g | 26.1 qt) 6.07 24.3  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.15 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brewer #115294. BIAB, ABV 5.73%, IBU 37.92, SRM 5.99, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Melanoidin, Acidulated Malt) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 19:46 UTC