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ESB

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 19th 2020
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1.057
1.014
5.6%
37.1
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Thomas Fawcett - Maris Otter Pale Ale Malt8.25 lb Maris Otter Pale Ale Malt 38 2.65 76.7%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.3%
1 lb Bairds - Medium Caramel / Crystal 80L1 lb Medium Caramel / Crystal 80L 34 80 9.3%
8 oz Castle Malting - Château Biscuit8 oz Château Biscuit 35 17 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 3.3 Boil 45 min 15.39 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 3.3 Boil 15 min 8.32 30%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 10 min 6.88 20%
1 oz Target1 oz Target Hops Pellet 9.6 Boil 5 min 6.48 20%
5 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by rlumley. All Grain, ABV 5.61%, IBU 37.08, SRM 13.09, Fermentables: (Maris Otter Pale Ale Malt, CaraVienne, Medium Caramel / Crystal 80L, Château Biscuit) Hops: (East Kent Goldings, Fuggles, Target)
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  • Last Updated: 2024-07-07 19:44 UTC