Morning Sex - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Morning Sex

390 calories 46.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 90% (brew house)
Source: J M
Calories: 390 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Friday June 19th 2020
1.115
1.038
10.1%
15.0
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 51.3%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.6%
4 lb American - Black Malt4 lb Black Malt 28 500 20.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.78 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 4.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Molasses Flavor Boil 1 hr.
8 oz Cocoa Powder Flavor Boil 10 min.
8 oz Raisins Flavor Secondary 0 min.
2 each Vanilla Beans Flavor Secondary 0 min.
3 each Cinammon Sticks Spice Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
National, Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 121 °F 20 min
Infusion -- 130 °F 15 min
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 6.71 26.8  
Mash volume with grains 8.19 32.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

Mashed for 90 Minutes
60 minute boil
8 oz Cocoa Powder at last 10 minutes.
Add Molasses 60 minute boil
7-10 primary

Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.

Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 16:05 UTC