Cream Ale 2 - Beer Recipe - Brewer's Friend

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Cream Ale 2

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 19th 2020
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 13

1.050
1.009
5.4%
13.1
4.3
n/a
15.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireks - Pale Ale Malt10 lb Pale Ale Malt $ 0.70 / lb
$ 7.05 		36.8 2.8 95.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.50 lbs / $ 7.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops $ 0.94 / oz
$ 2.82 		Pellet 7 Boil 5 min 13.12 75%
1 oz cascade1 oz cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Dry Hop 5 days 25%
4 oz / $ 3.76
 
Yeast
Lallemand - lalbrew bry-97
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge 161 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.21 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.96 39.9
Equipment Profile Used: System Default
 
Notes

Using harvested/washed yeast grown on Fatherly love ale 1.05 starter from 10 gallon batch.

Mash: 15 min protein rest cont auto-sparge 60 mins. Run if

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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 20:20 UTC