Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Ireks - Pale Ale Malt |
$ 0.70 / lb $ 7.05 |
36.8 | 2.8 | 95.2% |
0.50 lb | Cane Sugar | 46 | 0 | 4.8% | |
10.50 lbs / $ 7.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | cascade |
$ 0.94 / oz $ 2.82 |
Pellet | 7 | Boil | 5 min | 13.12 | 75% |
1 oz | cascade |
$ 0.94 / oz $ 0.94 |
Pellet | 7 | Dry Hop | 5 days | 25% | |
4 oz / $ 3.76 |
Lallemand - lalbrew bry-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 4.99 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Fly Sparge | 161 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 85 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) | 6.21 | 24.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 6 | 24 |
Total: | 9.96 | 39.9 |
Equipment Profile Used: | System Default |