KVEIK HOPOPOLUSA - Beer Recipe - Brewer's Friend

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KVEIK HOPOPOLUSA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trinity Rousseau
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday June 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb United Kingdom - Golden Promise12.8 lb Golden Promise 37 3 36.2%
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 32.6%
4.50 lb United Kingdom - Optic4.5 lb Optic 38 2.1 12.7%
3.60 lb German - CaraFoam3.6 lb CaraFoam 37 1.8 10.2%
2.20 lb American - Aromatic Malt2.2 lb Aromatic Malt 35 20 6.2%
11.60 oz American - Carapils (Dextrine Malt)11.6 oz Carapils (Dextrine Malt) 33 1.8 2.1%
35.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 22.08 5.1%
1 oz Apollo1 oz Apollo Hops Pellet 18.4 Boil 20 min 15.97 5.1%
1.50 oz Idaho gem1.5 oz Idaho gem Hops Pellet 12.5 Boil 15 min 13.34 7.7%
1 oz Apollo1 oz Apollo Hops Pellet 18.4 Boil 10 min 9.56 5.1%
6 oz Idaho Gem6 oz Idaho Gem Hops Pellet 12.5 Boil 1 min 4.64 30.8%
3 oz Apollo3 oz Apollo Hops Pellet 18.4 Boil 1 min 3.41 15.4%
4.50 oz El Dorado4.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 23.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 18.4 Dry Hop 4 days 7.7%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.75 each cambden Tablet Water Agt Other 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 qt Strike Water Temp 166 Infusion -- 155 °F 60 min
15 qt Strike water = ~185 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.07 gal (64.29 qt). Suggest reducing strike water volume to 9.17 gal (36.7 qt) and adding 4.07 gal (16.29 qt) sparge/top-off. 13.25 53  
Strike water volume at mash thickness of 1.5 qt/lb 13.25 53  
Mash volume with grains 16.07 64.3  
Grain absorption losses -4.42 -17.7  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.26 g | 57 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11.5 46  
Total: 18.67 74.7
Equipment Profile Used: System Default
 
Notes


Brew Day Sun 6/20/2020
Pitch at 85
Ferment 75-100
Cold Crash Dry Hop
Keg

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  • Last Updated: 2020-06-27 12:43 UTC