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Porter

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday June 19th 2020
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.067
1.022
5.8%
31.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
5 oz German - Carafa II5 oz Carafa II 32 425 2%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.2%
8 oz Belgian - Special B8 oz Special B 34 115 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 29.72 88.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 5 min 1.35 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
3.7 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.94 19.8  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #193947. All Grain, ABV 5.84%, IBU 31.06, SRM 36.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Pale Chocolate, Caramel / Crystal 120L, Carafa II, Aromatic, Special B, Flaked Oats) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 22:54 UTC