Vienna SMASH - Beer Recipe - Brewer's Friend

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Vienna SMASH

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.17 liters
Post Boil Size: 24.65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday June 19th 2020
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GOLDINGS IPA

by pvj2000

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

1.056
1.010
6.0%
69.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Simpsons - Vienna6.2 kg Vienna 36 3.5 93.9%
0.40 kg DE - German - Carapils0.4 kg DE - German - Carapils 37 1.8 6.1%
6.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 41.1 13.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 13.33 7.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 14.9 13.9%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 0 min 29.9%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 3 days 34.8%
201 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 221.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.77 L Strike 72.9 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.7
Mash volume with grains (equipment estimates 41.2 L) 41
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Vienna SMASH" American IPA beer recipe by Brewer #327779. BIAB, ABV 6.03%, IBU 69.33, SRM 6.28, Fermentables: (Vienna, DE - German - Carapils) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 17:12 UTC