Citra, Mosaic, Galaxy NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra, Mosaic, Galaxy NEIPA

185 calories 20 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 93%
Calories: 185 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday June 19th 2020
14.7 °P
4.1 °P
5.8%
30.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 76.9%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 7.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 5 min 0.08 2.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 0.09 2.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 5 min 0.11 2.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 3.54 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 4.13 5.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 10 min 4.71 5.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 30 min 5.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 5.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.9%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 11.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.8%
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 17.42 2.9%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.3 2 5 146.8 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"Citra, Mosaic, Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 5.75%, IBU 30.08, SRM 5.8, Fermentables: (Pale Ale, Wheat, Flaked Oats, Big O, Malted Oats, Carapils) Hops: (Citra, Mosaic, Galaxy, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 08:35 UTC