Sabro-Lemonade Hazy Session IPA - Beer Recipe - Brewer's Friend

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Sabro-Lemonade Hazy Session IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bence Veszely
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday June 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale $ 1.75 / kg
$ 2.10 		38 3.75 40%
0.80 kg Finland - Vienna Malt0.8 kg Vienna Malt $ 1.50 / kg
$ 1.20 		36 3 26.7%
0.60 kg German - Caramel Pils0.6 kg Caramel Pils $ 2.00 / kg
$ 1.20 		35 2.4 20%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt $ 3.70 / kg
$ 1.48 		28 2 13.3%
3 kg / $ 5.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops $ 0.10 / g
$ 1.00 		Leaf/Whole 14 Boil 60 min 36.42 15.4%
5 g Chinook5 g Chinook Hops $ 0.07 / g
$ 0.33 		Leaf/Whole 13 Boil 60 min 16.91 7.7%
10 g Barth-Haas - Sabro10 g Sabro Hops $ 0.10 / g
$ 1.00 		Leaf/Whole 14 Whirlpool 30 min 7 15.4%
10 g Barth-Haas - Polaris10 g Polaris Hops $ 0.08 / g
$ 0.75 		Leaf/Whole 21 Whirlpool 30 min 10.5 15.4%
30 g Barth-Haas - Sabro30 g Sabro Hops $ 0.10 / g
$ 3.00 		Leaf/Whole 14 Dry Hop 5 days 46.2%
65 g / $ 6.08
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- yeastflow viking hotspur
Amount:
1 Each
Cost:
$ 8.40 / each
$ 8.40
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 8.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 g/l
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 71 °C 67 °C 60 min
6 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 34 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains (equipment estimates 12.4 L) 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.1 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"Sabro-Lemonade Hazy Session IPA" American IPA beer recipe by Bence Veszely. All Grain, ABV 6.61%, IBU 70.83, SRM 6.01, Fermentables: (Maris Otter Pale, Vienna Malt, Caramel Pils, Oat Malt) Hops: (Sabro, Chinook, Polaris) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2020-06-26 16:37 UTC