US oatmeal lager stout sept 2020 - Beer Recipe - Brewer's Friend

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US oatmeal lager stout sept 2020

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 19th 2020
1.061
1.015
6.1%
81.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale 38 3.75 74.2%
0.14 kg German - Carafa III0.14 kg Carafa III 32 535 2.6%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.4%
0.25 kg Bestmalz - BEST Black Malt0.25 kg BEST Black Malt 30 425 4.6%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 11.1%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 12 Boil 40 min 62.82 58.3%
25 g Columbus25 g Columbus Hops Pellet 12 Boil 10 min 18.53 41.7%
60 g / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stouts/Porters
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 4 15 268 104 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 26.3
Mash volume with grains (equipment estimates 30.8 L) 29.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 26.3  
Equipment Profile Used: System Default
"US oatmeal lager stout sept 2020" American Stout beer recipe by Dirty Horse. BIAB, ABV 6.13%, IBU 81.35, SRM 50, Fermentables: (United Kingdom - Maris Otter Pale, Carafa III, Chocolate, BEST Black Malt, Rolled Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 08:28 UTC