Community Public Ale Clone - Beer Recipe - Brewer's Friend

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Community Public Ale Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Source: British Ale Dude
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday June 19th 2020
Similar Recipes

#8 Strong Fullers ESB

by British Ale Dude

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

1.064
1.015
6.4%
42.6
16.2
5.5
21.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter $ 1.61 / lb
$ 8.05 		38 2.3 32.3%
5 lb United Kingdom - Floor Malted Maris Otter5 lb Floor Malted Maris Otter $ 1.25 / lb
$ 6.25 		32.2 4.5 32.3%
2 lb Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt $ 1.09 / lb
$ 2.18 		37.3 1.7 12.9%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat $ 1.29 / lb
$ 1.29 		36.8 3 6.5%
12 oz Simpsons - Crystal Medium12 oz Crystal Medium $ 1.38 / lb
$ 1.04 		33 65.01 4.8%
8 oz Simpsons - Crystal Dark8 oz Crystal Dark $ 1.52 / lb
$ 0.76 		33 120 3.2%
8 oz Flaked Barley8 oz Flaked Barley - (late boil kettle addition) $ 1.11 / lb
$ 0.56 		32 2.2 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.2%
4 oz Simpsons - Extra Dark Crystal4 oz Extra Dark Crystal $ 1.69 / lb
$ 0.42 		31.7 178.56 1.6%
15.50 lbs / $ 21.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g uk-challenger20 g uk-challenger Hops Pellet 7.5 Boil 60 min 15.23 20%
20 g uk-target20 g uk-target Hops $ 0.02 / g
$ 0.48 		Pellet 10.7 Boil 60 min 21.73 20%
40 g uk-east kent goldings40 g uk-east kent goldings Hops Pellet 5.3 Aroma at 212 °F 10 min 0.23 40%
20 g uk-northdown20 g uk-northdown Hops $ 0.01 / g
$ 0.29 		Pellet 7.4 Aroma at 212 °F 10 min 5.45 20%
100 g / $ 0.77
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 90 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
10 g Epsom Salt Water Agt Mash 90 min.
25 g Gypsum Water Agt Mash 90 min.
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.66 psi       Temp: 45 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
costco/niagara water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal stir and recirculate Temperature 126 °F 126 °F 40 min
stir and recirculate Temperature 126 °F 165 °F 60 min
pull basket and drain Vorlauf 165 °F 170 °F 10 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 5.41 21.6  
Mash volume with grains 6.25 25  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.12 32.5
Equipment Profile Used: System Default
 
Notes

Using Wells Bombardier mash schedule and yeast.

Hop schedule is Fullers.

Adding Flaked Barley at 165 temp to keep body and head retention high.

Added 30g first gold in 3 gallon keg as "cheap" dry hop flavor test

After a xouple weeks I think the extra dark crystal created what tastes like a boch beer at the end. It tastes just like community public ale so I renamed it as such.

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  • Last Updated: 2020-07-20 01:53 UTC