Roggenweizen
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.25 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.25 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.60 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 14.8 psi
Temp: 32 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.1 gal |
|
Strike |
120 °F |
109 °F |
20 min |
1.9 gal |
BOILING |
Infusion |
109 °F |
152 °F |
60 min |
4.79 gal |
|
Fly Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume
|
4.21 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.29 g | 29.2 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 4.21 g | 16.9 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
8.02
|
32.1
|
Equipment Profile Used: |
System Default |
"Roggenweizen" Weizen/Weissbier beer recipe by 4ND2E5. All Grain, ABV 5.62%, IBU 14.25, SRM 4.49, Fermentables: (Floor-Malted Bohemian Pilsner, Triticale, Acidulated Malt, Briess - Triticale Flakes) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-19 18:23 UTC