Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday June 19th 2020
1.045
1.010
4.6%
16.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 72%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 23.1%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 4.9%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 13.29 66.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 3.3 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 127.3 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.7
Mash volume with grains 15
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Rodrigo.Bier. All Grain, ABV 4.59%, IBU 16.59, SRM 4.21, Fermentables: (Bohemian Pilsner, Munich Light, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 17:30 UTC