Africa ambo ale - Beer Recipe - Brewer's Friend

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Africa ambo ale

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday June 19th 2020
1.047
1.009
5.1%
16.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 70%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
0.40 kg Munich Light0.4 kg Munich Light 37 6 8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 7%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 9.31 41.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.75 29.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 2 days 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.4 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 77 °C 67 °C 90 min
13 L Sparge 77 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.9
Mash volume with grains (equipment estimates 38 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Africa ambo ale" American Amber Ale beer recipe by Reinier86. BIAB, ABV 5.06%, IBU 16.06, SRM 13.74, Fermentables: (Pale Ale, Carapils, Munich Light, CaraRed, CaraAroma) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 06:14 UTC