Corn Lager
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.4 |
60% |
0.20 oz |
Crystal0.2 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
1.34 |
40% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
19.4 |
60% |
0.20 oz |
Crystal (Pellet) 0.19999999954251 oz Crystal (Pellet) Hops |
|
1.34 |
40% |
0.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Austin, TX, USA Q4 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Heat to 132°F |
Strike |
-- |
122 °F |
20 min |
5.5 gal |
|
Fly Sparge |
154 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.27 g | 29.1 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 4.23 g | 16.9 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.88
|
31.5
|
Equipment Profile Used: |
System Default |
"Corn Lager" Pre-Prohibition Lager beer recipe by 4ND2E5. All Grain, ABV 4.61%, IBU 20.74, SRM 2.96, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Magnum, Crystal) Other: (Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
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- Last Updated: 2020-06-20 16:49 UTC