Trueke IPA - Beer Recipe - Brewer's Friend

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Trueke IPA

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: COOPER
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday June 19th 2020
1.074
1.019
7.2%
50.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 89.1%
0.25 kg Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt 33 61 5%
0.30 kg Briess - Bonlander Munich0.3 kg Bonlander Munich 36 10 5.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Target (11.5 AA)7.5 g Target (11.5 AA) Hops Leaf/Whole 11.5 Mash 0 min 2.57 8.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Leaf/Whole 13 Boil 60 min 19.4 11%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 60 min 11.19 16.6%
13 g Cascade (7 AA)13 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 15 min 6.74 14.4%
13 g East Kent Goldings (5 AA)13 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 15 min 4.81 14.4%
12 g Cascade (7 AA)12 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 5 min 2.5 13.3%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 5 min 2.97 22.1%
90.50 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.8 g       Temp: 19 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 120 min
Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.9
Mash volume with grains 19.2
Grain absorption losses -5.1
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 11.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 27.5  
Equipment Profile Used: System Default
"Trueke IPA" American IPA beer recipe by COOPER. All Grain, ABV 7.18%, IBU 50.18, SRM 10.33, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt, Bonlander Munich) Hops: (Target (11.5 AA), Chinook (13 AA), East Kent Goldings (5 AA), Cascade (7 AA))
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  • Last Updated: 2020-06-22 18:14 UTC