Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday June 19th 2020

Mexican Lager

by Isomerization

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	88.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.8%
8.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

American - Pilsner

1.8

88.2%

1 lb

American - White Wheat

2.8

11.8%

8.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	11.1	First Wort	0 min	13.59	16.7%
1 oz	Ella1 oz Ella Hops	Pellet	13.4	Whirlpool at 180 °F	10 min	6.2	41.7%
1 oz	enigma1 oz enigma Hops	Pellet	17.4	Whirlpool at 180 °F	10 min	8.06	41.7%
2.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

Magnum

Pellet

11.1

First Wort

0 min

13.59

16.7%

1 oz

Ella

Pellet

13.4

Whirlpool at 180 °F

10 min

6.2

41.7%

1 oz

enigma

Pellet

17.4

Whirlpool at 180 °F

10 min

8.06

41.7%

2.40 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	13.59	16.7%
1 oz	Ella (Pellet) 0.99999999771257 oz Ella (Pellet) Hops	6.2	41.7%
1 oz	enigma (Pellet)	8.06	41.7%
2.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.19	12.8
Mash volume with grains (equipment estimates -0.21 g \| -0.8 qt)	3.87	15.5
Grain absorption losses	-1.06	-4.3
Remaining sparge water volume (equipment estimates 1.14 g \| 4.6 qt)	1.13	4.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.02 g \| 12.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	4.08	16.3
Going into fermentor	5.5	22
Total:	4.31	17.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.19

12.8

Mash volume with grains (equipment estimates -0.21 g | -0.8 qt)

3.87

15.5

Grain absorption losses

-1.06

-4.3

Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt)

1.13

4.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.02 g | 12.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

4.08

16.3

Going into fermentor

5.5

Total:

4.31

17.3

Equipment Profile Used:

System Default

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