Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday June 19th 2020

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	66.7%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	33.3%
12 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

United Kingdom - Maris Otter Pale

3.75

66.7%

4 kg

American - Pilsner

1.8

33.3%

12 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	11.94	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	30 min	16.8	25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Amarillo

Leaf/Whole

8.6

Boil

30 min

11.94

25%

50 g

Citra

Pellet

Boil

30 min

16.8

25%

100 g

Cascade

Pellet

Dry Hop

5 days

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	11.94	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.8	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 67.2 L)	67
Mash volume with grains (equipment estimates 67.2 L)	74.9
Grain absorption losses (steeping)	-12
Pre boil volume (equipment estimates 55.2 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	49
Top off amount	16
Going into fermentor	65
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	83
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.2 L. Suggest reducing initial water volume to 45.4 L and adding 9.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 67.2 L)

Mash volume with grains (equipment estimates 67.2 L)

74.9

Grain absorption losses (steeping)

-12

Pre boil volume (equipment estimates 55.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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