Twin Screws Helles - Beer Recipe - Brewer's Friend

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Twin Screws Helles

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Twin Screws Brewery
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 84%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4%
0.50 lb Blacklands - Pale Moon 2-Row0.5 lb Pale Moon 2-Row 37 4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 10.72 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.2 Boil 10 min 7.77 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 18 10 2 10 152
OG 1.066 5/13/21

Strike water: 1.3g CaCl2, 0.25 tablet Campden, 0.9g Gypspum, and 2.7ml lactic acid.

Sparge water: 1.1g CaCl2, 0.25 tablet Campden and 0.75g Gypsum

Bull Run Treated Water 11/19 (ppm):
Ca+2 = 2.0; Mg+2 = 0.85; Na+ = 4.0; Cl- = 3.2; SO4-2 = 0.43; & HCO3 = 11

Primary fermentation set at 55 degrees for 3-4 days.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 152 °F 60 min
4 gal Fly Sparge 180 °F 175 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.16 16.6  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.7
Equipment Profile Used: System Default
 
Notes

Mash & sparge amounts:

12.5 lb grain x. 0.1 (absorbed) = 1.25 gal loss +
0.75 gal (evap) loss = 2.0 gal loss total
12.5 x 1.33 = 4.15 gal for mash
4.15 gal - 2.0 = 2.15 from mash
Want 6.0 gal. - 2.15 = 3.85 sparge

4.0 mash
4.0 sparge

OG 1.054 8/7/20

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  • Last Updated: 2021-05-13 22:55 UTC