Hatteras St. Hefe - Beer Recipe - Brewer's Friend

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Hatteras St. Hefe

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday June 19th 2020
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BASIC HEFFE

by Genus Brewing

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.052
1.014
5.0%
18.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 39.6%
6.10 lb Briess - Brewers Malt 2-Row6.1 lb Brewers Malt 2-Row 37 1.8 60.4%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 11.17 33.3%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 30 min 4.29 33.3%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 15 min 2.77 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
LA TAP BABY
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.58 30.3  
Mash volume with grains 8.38 33.5  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Hatteras St. Hefe" Weizen/Weissbier beer recipe by Myter818. All Grain, ABV 5.03%, IBU 18.23, SRM 4.04, Fermentables: (White Wheat, Brewers Malt 2-Row) Hops: (Cascade, Saaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 07:38 UTC