Alternative Beer for Anti-IPA Terrorists - Beer Recipe - Brewer's Friend

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Alternative Beer for Anti-IPA Terrorists

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 19th 2020
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 41

1.044
1.010
4.5%
41.5
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz German - Vienna12 oz Vienna 37 4 44%
12 oz German - Pilsner12 oz Pilsner 38 1.6 44%
0.25 oz German - Smoked Malt0.25 oz Smoked Malt 37 3 0.9%
2 oz German - Caramel Wheat2 oz Caramel Wheat 34 46 7.3%
1 oz German - De-Husked Caraf I1 oz De-Husked Caraf I 32 340 3.7%
27.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.45 38.5%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 20 min 8.79 30.8%
4 g Spalt4 g Spalt Hops Pellet 4.5 Boil 2 min 1.23 30.8%
13 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 159 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.64 2.6  
Mash volume with grains 0.77 3.1  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.96 7.9
Equipment Profile Used: System Default
"Alternative Beer for Anti-IPA Terrorists" Altbier beer recipe by Jecklerooni. All Grain, ABV 4.48%, IBU 41.47, SRM 15.82, Fermentables: (Vienna, Pilsner, Smoked Malt, Caramel Wheat, De-Husked Caraf I) Hops: (Northern Brewer, Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 16:37 UTC