| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Pilsner |
$ 1.89 / lb $ 15.12 |
38 | 1.6 | 80% |
| 1 lb | German - Vienna |
$ 1.89 / lb $ 1.89 |
37 | 4 | 10% |
| 0.50 lb | Munich Light |
$ 1.89 / lb $ 0.95 |
37 | 6 | 5% |
| 0.50 lb | German - CaraFoam |
$ 1.89 / lb $ 0.95 |
37 | 1.8 | 5% |
| 10 lbs / $ 18.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.99 oz | Saaz | Pellet | 5.3 | Boil | 80 min | 19.24 | 46% | |
| 0.60 oz | Saaz | Pellet | 5.3 | Boil | 45 min | 10.15 | 27.9% | |
| 0.56 oz | Saaz | Pellet | 5.3 | Boil | 25 min | 7.17 | 26% | |
| 2.15 oz / $ 0.00 | ||||||||
| Wyeast - Urquell Lager 2001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.7 gal | Strike | 149 °F | 142 °F | 30 min | |
| 1.5 gal | stir, then add back to mash | Decoction | -- | 212 °F | 15 min |
| Infusion | -- | 155 °F | 30 min | ||
| Vorlauf | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 86 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) | 4.55 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.25 | 17 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 4.3 | 17.2 |
| Top off amount | 0.7 | 2.8 |
| Going into fermentor | 5 | 20 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
