tt-13 apa voss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tt-13 apa voss

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday June 19th 2020
Similar Recipes

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

1.050
1.014
4.8%
31.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 94.6%
150 g German - Carapils150 g Carapils 35 1.3 3.2%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 2.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 25.89 30%
15 g Cascade15 g Cascade Hops Pellet 4.7 Boil 10 min 3.59 30%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 78 °C 20 min 1.65 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 ml Lactic acid Water Agt Boil 20 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.6
Mash volume with grains (equipment estimates 34.5 L) 34.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"tt-13 apa voss" American Pale Ale beer recipe by harmankaplan01. BIAB, ABV 4.77%, IBU 31.13, SRM 3.73, Fermentables: (Pale 2-Row, Carapils, Caramel Malt - 10L) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss, Lactic acid)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 13:18 UTC